Credit: HobNob What is Sunday brunch without a signature cocktail? Mimosas and Bloody Marys are great, but sometimes it is nice to bring something new into the mix. Enter the HobNob Frozen Sangria! It is a fruity refreshment, with a Pinot Noir flavor too. This recipe from HobNob is so easy to whip up, and is a fun grown-up twist to the classic smoothie. It would make a great dinner or happy hour drink as well.
Ingredients
1 cup HobNob Pinot Noir wine
1 Tbsp. lime juice
1oz. Licor 43
3/4 cup frozen strawberries
1/2 cup frozen mango
3/4 cup ice
Orange and lime wheels (optional)
Directions
Over ice, pour the wine into a blender.
Next add lime juice, Licor 43 and the frozen fruit.
Blend well and pour into a hurricane glass.
Garnish with orange wheel and lime wheel (optional).
Please drink responsibly.
I received sample products, but all opinions are my own.
Posted by Rachel Teichman.
Ingredients
1 cup HobNob Pinot Noir wine
1 Tbsp. lime juice
1oz. Licor 43
3/4 cup frozen strawberries
1/2 cup frozen mango
3/4 cup ice
Orange and lime wheels (optional)
Directions
Over ice, pour the wine into a blender.
Next add lime juice, Licor 43 and the frozen fruit.
Blend well and pour into a hurricane glass.
Garnish with orange wheel and lime wheel (optional).
Please drink responsibly.
I received sample products, but all opinions are my own.
Posted by Rachel Teichman.
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