
Cranberry Chocolate Gelt Bread Pudding
Ingredients
3 cups challah, in bite size pieces
3 eggs
1/2 cup milk
2 Tbsp sugar
1 tsp cinnamon
3/4 cup cranberry sauce
14 medium size pieces of gelt
Pecans, optional
Directions
Mix the eggs, milk, cinnamon and sugar. Pour over bread in a bowl. Allow to soak for five minutes. Mix in the 1/4 cup of cranberry sauce. Mix in seven broken pieces of gelt. Pour into a greased 8x8" baking dish. Top with 1/2 a cup of cranberry sauce. Sprinkle with seven more pieces of broken gelt, and the optional pecans. Bake on at 350º for 15-20 minutes. Enjoy warm with whipped cream, sweetened sour cream or ice cream. It can be served cold as well. Great for dessert or breakfast!
Posted by Rachel Teichman