This will be a real treat for the Shabbat which falls the day after Thanksgiving (Thanksgivukkah) and also on the third night of Chanukah!
Cranberry Chocolate Gelt Bread Pudding
Ingredients
3 cups challah, in bite size pieces
3 eggs
1/2 cup milk
2 Tbsp sugar
1 tsp cinnamon
3/4 cup cranberry sauce
14 medium size pieces of gelt
Pecans, optional
Directions
Mix the eggs, milk, cinnamon and sugar. Pour over bread in a bowl. Allow to soak for five minutes. Mix in the 1/4 cup of cranberry sauce. Mix in seven broken pieces of gelt. Pour into a greased 8x8" baking dish. Top with 1/2 a cup of cranberry sauce. Sprinkle with seven more pieces of broken gelt, and the optional pecans. Bake on at 350º for 15-20 minutes. Enjoy warm with whipped cream, sweetened sour cream or ice cream. It can be served cold as well. Great for dessert or breakfast!
Posted by Rachel Teichman
Cranberry Chocolate Gelt Bread Pudding
Ingredients
3 cups challah, in bite size pieces
3 eggs
1/2 cup milk
2 Tbsp sugar
1 tsp cinnamon
3/4 cup cranberry sauce
14 medium size pieces of gelt
Pecans, optional
Directions
Mix the eggs, milk, cinnamon and sugar. Pour over bread in a bowl. Allow to soak for five minutes. Mix in the 1/4 cup of cranberry sauce. Mix in seven broken pieces of gelt. Pour into a greased 8x8" baking dish. Top with 1/2 a cup of cranberry sauce. Sprinkle with seven more pieces of broken gelt, and the optional pecans. Bake on at 350º for 15-20 minutes. Enjoy warm with whipped cream, sweetened sour cream or ice cream. It can be served cold as well. Great for dessert or breakfast!
Posted by Rachel Teichman
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