There are lots of options for seder plates for kids out there, but sometimes it is fun to make your own! Especially if you will be hosting a lot of kids. It is always fun for each young guest to have an individual seder plate.
Supplies
A cardboard tube, such as a paper towel or wrapping paper tube
Decorative tape, such as paper tape or Washi tape
Mini cupcake wrappers
Thin ribbon
Small paper plate
Tools
Hole puncher
Scissors
Markers
Directions
Wrap a 6" strip of decorative tape around the end of your cardboard tube. Then cut a slice off of the tube that is as wide as the tape. Repeat this five more times so that you have six slices. Form the rings into a circle, and punch two holes into each ring, two rings at a time, so that you will be able to tie ribbons through each hole. Put a 5" piece of ribbon through two holes in rings next to each other and tie a bow. Repeat for all six pairs of holes. Cut off extra ribbon. Write the name of each of the six Seder plate items on the outside of each ring. They are: Bitter Herbs, Charoset, Egg, Maror (Horseradish), Parsley and Shank Bone. Place one cupcake wrapper into each ring. Place everything on to a small paper plate, and fill each ring with the ingredient matching its label. Happy Passover Prep!
Supplies
A cardboard tube, such as a paper towel or wrapping paper tube
Decorative tape, such as paper tape or Washi tape
Mini cupcake wrappers
Thin ribbon
Small paper plate
Tools
Hole puncher
Scissors
Markers
Directions
Wrap a 6" strip of decorative tape around the end of your cardboard tube. Then cut a slice off of the tube that is as wide as the tape. Repeat this five more times so that you have six slices. Form the rings into a circle, and punch two holes into each ring, two rings at a time, so that you will be able to tie ribbons through each hole. Put a 5" piece of ribbon through two holes in rings next to each other and tie a bow. Repeat for all six pairs of holes. Cut off extra ribbon. Write the name of each of the six Seder plate items on the outside of each ring. They are: Bitter Herbs, Charoset, Egg, Maror (Horseradish), Parsley and Shank Bone. Place one cupcake wrapper into each ring. Place everything on to a small paper plate, and fill each ring with the ingredient matching its label. Happy Passover Prep!
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