We were so excited to receive a copy of Bean Appétit, by Shannon Payette Seip, Kelly Parthen & Carisa Dixon. We all wanted to make something from this fun healthy cookbook right away, and we realized that with a few modifications we had everything we needed to make a Mama Mato! The kids called ours Baby Matos since we used small tomatoes. We used smashed crackers for the bread crumb filling, cream cheese for the cheese, capers for eyes and cilantro for the mouth. We baked ours in the toaster oven since they were so small! These snacks were so yummy too, and I told the kids that now they knew how to make stuffed tomatoes, which is actually a real dish, and a great veggie treat!
What is so great about these recipes is that they can be tailored to your kids' tastes and the ingredients you have on hand. The book is full of great food photos and games and craft ideas too!
We received a free product in exchange for this review, but all opinions are our own.
Posted by Rachel Teichman
What is so great about these recipes is that they can be tailored to your kids' tastes and the ingredients you have on hand. The book is full of great food photos and games and craft ideas too!
We received a free product in exchange for this review, but all opinions are our own.
Posted by Rachel Teichman
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