When you’re going camping, the three most important items to bring are marshmallows, Hershey’s chocolate bars and Graham crackers. They are a requirement. But why can we only have s’mores while camping? What can be done with those tasty fixings at home? Well, s’mores, meet breakfast. Breakfast, meet s’mores.

It’s time for something more sweet and gooey to start off the day, and some S’mores French Toast is just the place to find it. Your sweet tooth will thank you for it.

Ingredients
Half of a batard (wide) size French bread or Challah loaf
2 eggs
2 Tbsp. milk
½ tsp. cinnamon
½ tsp. vanilla
Butter
5 large marshmallows, diced
1 1.55 oz. Hershey’s chocolate bar, chopped
One Graham cracker sheet, crushed
Chocolate syrup

Directions
Slice three 1 ¾” slices off of the bread. Slice each one of them almost in half, making sure not to cut all the way through. Stuff each pocket with the marshmallow and chocolate pieces, and push the two sides together. Scramble the eggs, milk, cinnamon and vanilla. Melt butter in a pan over medium heat. Dip each bread pocket in the egg mixture, making sure to cover both sides. Cook over medium heat for two-three minutes per side, until they are browned and the mixture inside is melted. Remove from pan, and slice if you wish. Drizzle the French toast with chocolate syrup, and top with plenty of Graham cracker crumbs. Enjoy with a knife and fork, or use your hands as you would when eating a traditional s’mores!

Posted by Rachel Teichman

When Air Wick asked us to try some of their products from their new National Park line, we couldn't resist the idea of Sugar Maple & Hazelnut Crisp. And the scent lives up to its name! We like to plug in the scented oil as needed, and it takes just seconds for it to heat up and disperse. It is much more pleasant to use than a spray, since it gradually mixes into the air around it. And whatever room it is used in smells warm and sweet. Great for the kitchen, powder room or any room in the home. 

We received products for review, but all opinions are our own. 
Posted by Rachel Teichman

Salads are a big deal at our house. We all have our favorite ingredients, from fruits and veggies, to nuts and seeds. But we all agree that a little crunch makes any salad more interesting and delicious. And Harvest Snaps provide a great salad addition!

When I got my box full of Snapea Crisps and Lentil Snaps, I was immediately inspired by the Wasabi Ranch ones!

Luckily I had all the makings for an Asian salad, and I got them all out.
Wasabi Ranch Snapea Salad
Ingredients
Romaine lettuce
Scallions
Celery
Almonds
Sesame Seeds
Shitake Salad Dressing
Wasabi Ranch Snapea Crisps

Directions
Chop and combine all of the vegetables. Chop the almonds, and sprinkle them and the sesame seeds over the salad. Top with the dressing. Crush the Snapea Crisps and sprinkle them over everything. Enjoy!

Any of the other Snapea Crisps or Lentil Snaps would make great salad toppers too!

Have fun designing your own lunch on the Harvest Snaps Lunchspiration site!

Posted by Rachel Teichman

I have been feeling the need for a new foundation recently, and was coincidentally just gifted one by Sheer Cover Studio! The Primer lotion goes on so nice and smooth and easily. And the powder Foundation is easy to use. As we get back into the school groove a good Concealer is nice to have on hand, and I found that here as well. And the Mascara topped it all off. I was impressed by the simple packaging, useful tools and the products themselves. And now I have a new foundation and more!

You can enter to win 1 of 10 one year's worth of Sheer Cover Studio Perfect Shade® Mineral Foundation. Enter here. 

We received this product for review, but all opinions are our own. 
Posted by Rachel Teichman