Here is a sweet twist on a classic grilled cheese sandwich just in time for Rosh Hashanah! It is an easy and delicious way to start off the New Year! It is also a great was to use up leftover challah year round.
Ingredients
Challah
Sliced cheese
Apples
Butter
Honey
Sprinkles
Directions
Thinly slice the challah. Melt butter and honey together in a skillet, or on a griddle, on low heat. Place two challah slices in the pan. Let them toast up a little and then flip them. Add more butter and honey to the pan. Place thinly sliced cheese on one piece of bread. Drizzle the cheese with honey. Top the honey with thin apple slices. Top the apples with the second challah slice. Flip the whole sandwich over. Cook until the cheese is melted and the bread is toasted. Cover with a lid if you like to help the melting process. Remove the sandwich from the pan, top with sprinkles, slice and enjoy! Serve with honey for dipping if you like.
Posted by Rachel Teichman
Ingredients
Challah
Sliced cheese
Apples
Butter
Honey
Sprinkles
Directions
Thinly slice the challah. Melt butter and honey together in a skillet, or on a griddle, on low heat. Place two challah slices in the pan. Let them toast up a little and then flip them. Add more butter and honey to the pan. Place thinly sliced cheese on one piece of bread. Drizzle the cheese with honey. Top the honey with thin apple slices. Top the apples with the second challah slice. Flip the whole sandwich over. Cook until the cheese is melted and the bread is toasted. Cover with a lid if you like to help the melting process. Remove the sandwich from the pan, top with sprinkles, slice and enjoy! Serve with honey for dipping if you like.
Posted by Rachel Teichman
RSS Feed